Dolphin Bay Happenings

Tuesday, February 17 | 6:00pm

Celebrate Mardi Gras with Film N' Feast, an immersive movie and paired dining experience featuring The Princess and The Frog!

March 14 | 8am - 1pm

Start the day with a refreshing costal hike, followed by a calming sound bath and a perfectly curated brunch designed to nourish and energize. Whether you're here to reset, refocus, or simply practice self-love and care, this experience is all about celebrating you and helping you feel your best.

Wednesday, March 18 | 5:30pm

Join us for a special evening celebrating Paso Robles and the Rhône Valley. Enjoy rare library wines from All-Star Paso producers alongside their French counterparts, as you journey through Rhône varietals perfectly paired with French-inspired dishes by Chef Chris Shackelford at Lido Restaurant.

Sunday, April 5 | 9am - 1pm

Join us for a three-course prix fixe brunch menu prepared special for Easter Sunday! The Easter Bunny will be hopping about from 11am-1pm for pictures and fun with the kids. A special Lido Easter Egg Hunt will be on the oceanfront lawn at 12pm.

Daily | 9am - 1pm

We’re proud to be voted Best Brunch in SLO County! Join us at Lido for our 3-Course Champagne Brunch with mimosas included or order your bunch favorites à la carte.

Thursday, April 23 | 5:30pm

Join us for a special evening celebrating the most exciting season for farmers on the Central Coast! Enjoy new Talley wine releases alongside Talley Farms freshly picked produce perfectly paired by Chef Chris Shackelford at Lido Restaurant & Lounge.

Daily | 3pm – 5pm

Enjoy our selected meals and snacks, delicious cocktails, and top-shelf wine served daily with ocean views and relaxed coastal vibes.

Indulge in our exclusive Cellar Sale & enjoy 50% off on sommelier-selected bottles of wine, every Monday. This one's for you, locals!

Introducing our Pup's Patio Menu: real quality food for your furry friend! Featuring options like grilled patties, salmon, or scrambled eggs with wholesome sides. Ask your server!