California Coastal Cuisine
Lido Restaurant & Lounge offers the finest dining experience to pair with the sweeping ocean views of the Central Coast. We welcome you to enjoy a meal in our cozy indoor dining room, inviting bar & lounge, or one of our three heated oceanfront patios.
*Special menus cannot be combined with any other promotions or discounts.
Reservations | 805.773.8900
Brunch | 9AM–1PM
Happy Hour | 3-5PM
Dinner | 5-9PM
Voted Best Brunch in SLO County 2024!
Three Course Champagne Brunch | Daily 9am-1pm
Please call 805.773.8900 for reservations.
Champagne Brunch
Starters & Salads
fresh berries + vanilla greek yogurt + housemade granola
berries + banana + caramelized pecans + toasted coconut + mint
mango salsa + jalapeno remoulade + micro cilantro
little gems + grana padano + crouton + anchovy dressing
shaved market veg + almonds + fennel + pickled onions + white balsamic
crispy bacon + dill + herb oil + oyster crackers
Plates
english muffin + hollandaise + homefries
whipped mascarpone + almond florentine + lemon curd + seasonal fruit syrup
tomato + red onion + cream cheese + capers
los osos ranch eggs any style + homefries + toast
black beans + two eggs any style + lime crema + queso fresco + cilantro
brioche + poached los osos ranch eggs + peppadew relish + chives
gruyère cheese + homefries
avocado crema + guacamole + escabeche + mango-habanero salsa + flour tortilla
shoyu egg + haricot verts + fingerling potatoes + olives + tomato + sherry vin
drawn butter aioli + chives + crispy shallot
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
Desserts
biscotti
marscapone cream
Add-Ons
6 ounce
1 ounce + chips
Morning Perks
orange, grapefruit, pineapple, apple, cranberry
Starters & Salads
fresh berries + greek yogurt + housemade granola
berries + banana + caramelized pecans + toasted coconut + mint
mango salsa + jalapeno remoulade + micro cilantro
shaved market veg + almonds + fennel + pickled onions + white balsamic
crispy bacon + dill + herb oil + oyster crackers
little gems + grana padano + crouton + anchovie dressing
Breakfast Plates
english muffin + hollandaise + homefries
whipped mascarpone + almond florentine + lemon curd + seasonal fruit syrup
tomato + red onion + cream cheese + capers
los osos ranch eggs any style + homefries + toast
black beans + 2 eggs any style + lime crema + queso fresco + cilantro
brioche + poached los osos ranch eggs + peppadew relish + chives
gruyère cheese + homefries
Lunch Plates
avocado crema + guacamole + escabeche + mango habanero salsa + flour tortilla
shoyu egg + haricot verts + fingerling potatoes + olives + tomato + sherry vin
house relish + garlic aioli + lettuce + red onion + brioche bun
drawn butter aioli + chives + crispy shallot
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
Dessert
biscotti
marscapone cream
Add-Ons & Sides
caviar + chips
$10 Happy Hour Everyday | 3pm - 5pm
Happy Hour Drinks: 3-5pm Everyday
El Charro tequila • cranberry • fresh seasonal citrus
orange vodka • amaretto • cranberry • lime • cinnamon
Gin • fresh grapefruit juice • pink peppercorn salted rim
citrus vodka • triple sec • white wine • seasonal fruit
el lugar, pinot noir, central coast • a.j., cabernet, central coast • a.j., chardonnay, campion, sta. rita hills • opera prima, nv sparkling
Happy Hour Snacks: 3-5pm Everyday
passionfruit mignonette
roasted garlic & herb aioli
lemon aioli
bacon-shallot jam + crostinis
pico de gallo • avocado • black beans • pickled onions
housemade chips • nacho cheese • pickled jalapenos
plain or nashville hot • cabbage slaw • ranch
pico de gallo • sour cream
toasted cashew
stuffed with grana padano • sherry gastrique
Day Menu: 11am-9pm
blinis • potato chips • chive creme fraiche
mango salsa • jalapeno remoulade • baby cilantro
house made cocktail sauce • cilantro aioli • gaufrettes
anchovy dressing • parmigiana reggiano • roasted garlic croutons
plain | garlic | truffle | sweet potato
pico de gallo • sour cream
little gem hearts • pistachio • chevre
ranch dip • blue cheese dip
plain | nashville hot
toasted cashew
black angus beef • jalapeno-garlic • cheddar & american cheese
roasted fingerling potatoes • cherry tomato • salsa verde
san marzano sauce • basil • burrata
au poivre sauce
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
Lido Classics
Re:Find cucumber, lime, basil
vanilla vodka, kahlua, espresso, baileys
vodka • lime • passionfruit liqueur • fresh mint
tequila, blackberry, lime, basil
nosotros mezcal & blanco, pineapple grapefruit, egg white, jalapeño, black lava salt
vodka, raspberry, sugar rim, lemon
tequila, lime, jalapeño syrup
angostura, toschi cherry
vodka, pomegranate liqueur, egg white, lemon
Zero-Proof
cucumber, basil, simple, soda water
raspberry, lemon, simple syrup
mint, soda, simple syrup, lime
seedlip ‘garden,’ tonic, lime
Draft Beer
'Space Dust' ipa
'Monterey St' Pale Ale
'DBA' Double Barrel Ale
Scrimshaw 'Pils'
Wines by the Glass - Bubbles & Whites
Wines by the Glass - Reds
Starters
blinis, potato chips, chive creme fraiche
house cocktail sauce, gaufrettes
avocado, ginger, spicy aioli, wonton crisps
house cocktail, mignonette, fermented hot sauce
jalapeño remoulade • mango salsa
sage brown butter, madeira reduction
grilled cucumber, tarragon pesto
roasted almond cream, sherry gastrique
Soup & Salad
anchovy dressing, spiced croutons, parmesan
little gem hearts, pistachio, chevre
shaved vegetables, pickled onion, marcona almond white balsamic
bacon, dill, oyster crackers
Mains
san marzano sauce, basil, buratta
shrimp, sauce americaine
wagyu beef & duroc pork
herb risotto, roasted pepper-almond relish
whipped yukon potatoes, vermouth glaze, browned butter radish, fennel, celery, castelvetrano olive
roasted fingerling potatoes & cauliflower soubise sauce
crispy polenta, pernod braised fennel
all steaks served with whipped yukon gold potatoes and seasonal vegetables, with choice of: au poivre, bordelaise sauce, house steak sauce, or bearnaise sauce
$15 - Children 12 & Under
Includes choice of milk, juice or soft drink & ice cream for dessert
Kids Breakfast Menu
strawberries
any style + potatoes
cinnamon, brown sugar, raisins
Kids Lunch & Dinner Menu
add chicken + $2
add chicken + $2
choice of red sauce or butter
choice of fries of fresh veggies
choice of fries or fresh veggies
choice of fries or fresh veggies
Poolside Menu
Daily | 1-7pm
Pool Snacks
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
plain or nashville hot sauce + ranch dip + blue cheese dip
plain | truffle parmesan + lemon aioli | sweet potato + honey mustard
mango salsa + jalapeno remoulade + baby cilantro
house made chips + nacho cheese + pickled jalapenos
little gem + grana padano + anchovie dressing
pear + gorgonzola + pecans + shaved fennel + white balsamic dressing
cilantro crema + pico de gallo
etto pasta + san marzano sauce + burrata + baguette
cocktail sauce + lemon
roasted fingerling potatoes + cherry tomato + salsa verde
au poivre sauce
Classic Cocktails
Specialty Cocktails
tequila + lime + cilantro + housemade jalapeño syrup
rum + pineapple + lime + bitters + ginger beer + tajin rim
tequila + jalapeno + pineapple
rosé vodka + fresh mint + agave + soda water
vodka + passionfruit + fresh mint + lime + dried violets
white rum + coco lopez + fresh mint + lime
white rum + coco lopez + pineapple juice + lime
Wines by the Glass
rose 12 - sauvignon blanc 15 - chardonnay talley 16 - chardonnay rombauer 24
henriot, champagne 24 - laetitia, sparkling rose 18 - sorelle bronca, prosecco 14
loquita, grenache 14 - pinot noir, paul lato 30 - cabernet sauvignon, timeplace 19 - petite sirah blend 20
Drafted & Canned
mai tai or poloma
passionfruit pineapple
pina colada, strawberry daiquiri, lava flow
Desserts
yuzu citrus curd + blueberry compote
pistachio biscotti
fig jam + local honey + grapes + toasted walnuts + crackers
Winter spiced ice cream
Buttermilk-orange zest gelato
Night Caps
espresso + Bailey’s + frangelico + vanilla vodka
Malahat ginger rum + ginger simple syrup + lemon
Maker’s Mark bourbon + coffee ice cube
Crown Royal vanilla + english breakfast tea + lemon + cinnamon
Port & Dessert Wine
Sauternes, france 2009
m. chapoutier, languedoc-roussillon, france 2017
‘Vidal’ icewine, canada 2017
La spinetta, piedmont, italy 2018
‘Boston’ bual madeira, Portugal
10 yr. tawny port
Vintage 2011, Portugal
20yr. tawny port
‘Portray,’ paso robles, ca
$75 PP | Includes a "Mom"osa
1st Course
shaved market vegetables + chevre + toasted almond pickled onions + sherry vinaigrette
jalapeno remoulade + mango salsa
vanilla greek yogurt + berry sauce + housemade granola
fresh dill + oyster crackers
2nd Course
cherry tomatoes + herb pesto + homefries
poached eggs + black forest ham hollandaise + homefries
strawberry + lemon curd + whipped mascarpone candied almond crumble
haricot verts + whipped potatoes bordelaise sauce
smoked gouda gris + creole beurre blanc
3rd Course
biscotti
vanilla ice cream + toffee sauce
citrus crème + whipped cheesecake
Enjoy a specially prepared three course prix fixe Graduation Brunch!
Sunday, June 15th | $75 Per Person | 9am-1pm
Please call (805) 773-8900 to make reservations.
Bachelors
berries, banana + toasted coconut + candied pecans
jalapeno remoulade + mango salsa+ baby cilantro
grana padano + anchovy dressing + roasted garlic croutons
shaved vegetables + goat cheese + toasted walnuts + white balsamic vinaigrette
Masters
lemon curd + whipped mascarpone + strawberry syrup + almond florentine
black beans + chorizo + avocado + cotija + cilantro-lime crema + sunny side eggs
haricot verts + fingerling potatoes + roasted peppers + kalamata olives + egg + cherry tomato + radish + sherry vinaigrette
whipped yukon golds + haricot verts
gruyere cheese + applewood smoked bacon + crispy rosemary potatoes
Doctorate
served with biscotti
citrus + whipped mascarpone
hazelnut crumble + salted caramel ice cream
Celebrate your grad with a specially prepared three course prix fixe dinner at Lido!
June 13th, 14th, and 15th | $90 per Person | 5pm-9pm
A la carte options available.
Please call (805)773-8900 for reservations.
Bachelors
crispy bacon + fresh dill + herb oil + oyster crackers
jalapeno remoulade + mango salsa+ baby cilantro
grana padano + anchovy dressing + roasted garlic croutons
shaved vegetables + goat cheese + toasted walnuts + white balsamic vinaigrette
Masters
asparagus + porcini & hen of the woods mushrooms + porcini cream sauce
fingerling potatoes + cauliflower + onion soubise
crab fried rice + braised baby bok choy + spinach dashi sauce
blue cheese + caramelized onions + whipped yukon golds + haricot verts
Doctorate
served with biscotti
citrus + whipped mascarpone
hazelnut crumble + salted caramel ice cream
Chef Chris & Robin
Executive Chef Chris Shackelford and Director of Food & Beverage Robin Puricelli, both certified sommeliers, bring a shared passion for food, wine, and hospitality to every detail of the Lido dining experience. Their collaboration celebrates the flavors of the Central Coast with thoughtful pairings and a warm, elevated atmosphere.