Reservations

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DINNER MENU

STARTERS

artisan cheese ◦ chef's selection ◦ Elsa’s house-made jam ◦ dried fruits ◦ nuts 22

local halibut ceviche ◦ gooseberries ◦ citrus ◦ micro cilantro ◦ housemade tortilla chips 19

lobster mac & cheese ◦ bacon ◦ 3-cheese mornay sauce ◦ panko bread crumbs ◦ fine herbs 19

brussel sprouts bacon ◦ walnuts ◦ cranberries ◦ blue cheese ◦ balsamic glaze 12

crab cakes ◦ lump crab meat ◦ chipotle aioli ◦ baby greens 22

brie en croute ◦ french brie ◦ puff pastry ◦ arugula ◦ honey blackberry port reduction 19

morro bay oysters ◦ pink peppercorn mignonette ◦ cocktail sauce(ea) 4, (6) 18, (12) 32

shishito peppers ◦ toasted walnuts ◦ apple cider-honey vinaigrette ◦ maldon salt 14

shrimp cocktail cocktail sauce ◦ lemon 18

clam chowder ◦ bacon ◦ garlic ◦ micro basil ◦ grilled bread 10

GREENS

beet & goat ◦ little gems lettuce ◦ cumin lime vinaigrette ◦ candied pecan ◦ goat cheese ◦ baby beets 17

panzanella◦ crunchy garlic sourdough ◦ cherry tomatoes ◦ red onion ◦ micro cilantro ◦ balsamic ◦ evoo 14

fig & crispy prosciutto◦ arugula ◦ apple cider honey vin ◦ grana padano◦ spiced nuts ◦ shaved asparagus ◦ onion 18

caesar ◦ romaine ◦ grana padano ◦ heirloom cherry tomato ◦ brown butter croutons◦ white anchovies 18

fall meets spring mix ◦ roasted butternut ◦ pumpkin seeds ◦ bleu cheese ◦ pears ◦ roasted garlic vinaigrette 17

salade maison ◦ baby greens ◦ heirloom tomato ◦ pickled red onion ◦ cucumber ◦ balsamic vinaigrette 14

ENTRÉES

pesto crusted salmon mushroom pilaf ◦ lemon-saffron cream ◦ chef’s vegetable 36

16oz n.y. strip steak au poivre ◦ roasted potatoes ◦ seasonal vegetables ◦ peppercorn demiglace 40

cioppino ◦ clams ◦ lobster ◦ crab ◦ salmon ◦ shrimp ◦ scallops ◦ tomato & fennel fumé◦ garlic toast 48

roasted herbed 1/2 chicken ◦ seasonal vegetables◦ wild mushroom pilaf 30

8oz filet mignon ◦ roasted fingerling potatoes ◦ grilled asparagus ◦ port-wine bordelaise 49

diver scallops amaretto brown butter ◦ tarragon-parmesan arancini ◦ carrot-ginger purée 42

chargrilled korubuta porkchop ◦ crispy brussel sprouts ◦ sweet corn & jalapeno succotash ◦ roasted potato whiskey-apple chutney 41


lido burger ◦ lettuce ◦ tomato ◦ brioche bun ◦ house 1000 ◦ pickles ◦ salad or fries 17

vegan burger ◦ beyond burger patty ◦ pickled red onion ◦ baby greens ◦ vegan aioli ◦gluten-free bun 17

PASTA

mercato primavera spaghetti ◦ wild mushrooms ◦ market vegetables ◦ pignoli ◦ basil 24

linguini alle vongole ◦ clams ◦ shallots ◦ roasted garlic ◦ white wine butter ◦ garlic toast ◦ fine herbs 30

pasta carbonara◦ pancetta ◦ poached egg ◦ grana padano ◦peas ◦ fresh cracked pepper 24

shrimp & lobster linguini ◦ jumbo prawns ◦ crispy pancetta ◦ vidalia onion ◦ roasted garlic ◦ cold water lobster saffron cream ◦ goat cheese 39

Accommodations

Image of accommodation with view

Escape the ordinary

Lido Restaurant & Lounge

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay