Reservations

Promo Code

Dessert Menu

toffee brownie skillet
vanilla ice cream ◦ delicate almond brittle 12
(allow 30 minutes to prepare)

blueberry goat cheese cheesecake
blueberry ginger coulis ◦ candied blueberries ◦ fried rosemary 12

local strawberry rhubarb crisp
lemon ice cream 10

chocolate mousse
cocoa nib crust ◦ mousse filling ◦ ganache ◦ ice cream 13

lemon-lavender beignets
apricot coulis 10

sorbet & ice cream
seasonal selections 6

add ons
shot of espresso 3
chocolate ganache 2

NIGHT CAPS
flatliner ◦ espresso ◦ baileys ◦ frangelico ◦ vodka 15
pie & coffee ◦ papa’s pilar rum ◦ kahlua ◦ egg whites ◦ lemon espresso-graham cracker crust rim 14
hot ginger ◦ malahat ginger rum ◦ lemon ◦ ginger syrup 13
toffee brownie delight ◦ vanilla vodka ◦ hot chocolate ◦ godiva chocolate liqueur 14

SOMETHING SWEET
castelnau de suduiraut, sauternes 2009 12
inniskillin, ‘vidal’ icewine, canada 2014 18
moscato d’asti, vietti, piedmont, italy 2015 12
re:find limoncello, paso robles 14


SHERRY
hidalgo la gitana, manzanilla, jerez, spain 10
gonzalez byass, ‘solera 1847,’cream sherry, jerez, spain nv 9

PORT & DESSERT RED
rare wine co. ‘boston’ bual madeira, portugal 12
taylor fladgate, 10 yr. tawny port 12
dow’s, 20yr. tawny port 18
dow’s vintage 2011, portugal, 375ml ~ btl 120

WINE DIRECTOR | ROBIN PURICELLI
PASTRY CHEF | JENNIFER HARMON

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay