Reservations

Promo Code

CHAMPAGNE BRUNCH MENU

3 - COURSE CHAMPAGNE BRUNCH $39
choice of: fruit & green ◦ plate ◦ dessert
includes bottomless mimosas
+$10 for steak & eggs plate

FRUITS & GREENS
fruit plate ◦ seasonal fruit ◦ nuts gfo 12
fruit parfait ◦ vanilla yogurt ◦ granola ◦ seasonal fruit gfo 9
baby greens ◦ balsamic vinaigrette ◦ roasted beets ◦ chèvre gf 14
grilled peach and arugula ◦ prosciutto ◦ hazelnuts ◦ blue cheese ◦ citrus vinaigrette gf 16
hearts of romaine ◦ house-made caesar dressing ◦ brown butter croutons ◦ shaved grana padano gfo 16
chopped cobb salad ◦ egg ◦ blue cheese ◦ avocado ◦ onion ◦ bacon 15
add shrimp (5) +11 ◦ add chicken breast +5

PLATES
avocado toast ◦ pickled root vegetables ◦ squaw bread ◦ furikake 16
two eggs ◦ any style ◦ homefries ◦ toast gf 12
oats ◦ cinnamon ◦ brown sugar ◦ raisins 12
steak & eggs ◦ 6 oz steak ◦ chive compound butter gf 29
scramble florentine ◦ tomatoes ◦ spinach ◦ white cheddar ◦ homefries gf 16
brioche french toast ◦ banana ◦ cinnamon ◦ candied pecans ◦ maple syrup 14
duck hash ◦ poached egg ◦ sautéed spinach ◦ celery root puree ◦ homefries gf 17
classic bagel & smoked salmon ◦ tomato ◦ shaved red onion ◦ cream cheese ◦ capers gfo 15
eggs benedict ◦ poached eggs ◦ english muffin ◦ hollandaise ◦ homefries gfo
ham 17 ◦ sautéed spinach and mushroom 17 ◦ smoked salmon 19 ◦ soft shell crab 19
cannellini bean and purple kale soup ◦ micro basil ◦ basil oil ◦ grilled bread gfo 12
quinoa veggie burger ◦ pears ◦ lettuce ◦ cashew tzatziki sauce ◦ side salad vo 15
patty melt ◦ teixeira ranch beef ◦ sourdough ◦ caramelized onions ◦ mushrooms ◦ provolone ◦ side salad gfo 16
cubano wrap ◦ sliced ham ◦ house-made pickles ◦ dijon mustard ◦ provolone cheese ◦ side salad 15
lido club ◦ turkey ◦ bacon ◦ avocado ◦ lettuce ◦ tomato ◦ side salad 15
lido burger ◦ teixeira ranch beef ◦ lettuce ◦ tomato ◦ house-made brioche bun ◦ house 1000 ◦ side salad gfo 16
prawn tacos ◦ escabeche slaw ◦ pico de gallo ◦ crema mexicana ◦ guacamole ◦ cilantro ◦ side salad gfo 18

add cheese 1 ◦ add avocado 1.50 ◦ add bacon 4 ◦ add chicken-apple sausage 5

DESSERTS
seasonal chocolate torte 6
bread pudding 6
crème brûlée gf 6

SNACKS
shrimp cocktail 18
artisan cheese board 23
seasonal oysters (12) 32 ◦ (6) 18 ◦ (each) 4
sweet potato fries 6 ◦ french fries 5 ◦ homefries 4
lido baby back ribs 11
cup of soup 6

HEAD CHEF | HECTOR IBARRA

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