California Coastal Cuisine
Reservations - 805.773.8900
Restaurant Hours:
Brunch: 9AM–1PM | Happy Hour: 3PM - 5PM | Dinner: 5PM - 8PM
Valentine's Dinner:
February 14th | 4PM - 9PM
$90 Per Person + $25 Optional Wine Pairing Per Person
Available Daily 9am-11am
Voted Best Brunch in SLO County 2025!
Please Call 805.773.8900 for Reservations.
3-Course Champagne Brunch
Starters
fresh berries + housemade granola + local honey
fresh berries + banana + caramelized pecans + toasted coconut
yuzu macerated blueberries + house made granola
whipped mascarpone + almond florentine + lemon curd + seasonal fruit syrup
stracciatella + enzo olive oil
Entrées
english muffin + shaved ham + hollandaise + homefries
smoked salmon + avocado + shaved red onion + hollandaise + homefries
los osos ranch eggs any style + roasted tomato + homefries + toast
black beans + 2 eggs any style + lime crema + queso fresco + cilantro
mushrooms + potatoes + caramelized onion + sunny eggs + horseradish + hollandaise
gruyère cheese + homefries
tomato + red onion + cream cheese + capers
grilled croissant + poached los osos ranch eggs + peppadew pesto + salad
Desserts
sable cookie
marscapone cream
Add-Ons
Available Daily 11am-1pm
Voted Best Brunch in SLO County 2025!
Please Call 805.773.8900 for Reservations.
3-Course Champagne Brunch
Starters
crispy bacon + dill + herb oil + oyster crackers
mango salsa + jalapeῆo remoulade + micro cilantro
little gems + grana padano + crouton + anchovy dressing
pear + pecans + fennel + corn shoots + pickled onions + sherry vinaigrette
blue cheese + cherry tomatoes + bacon + crispy onions + toasted walnuts
stracciatella + enzo olive oil
Entrées
sourdough + avocado + tomato + onion + herb pesto + bacon
cabbage slaw + nashville aioli + pickles + red onion + romaine + brioche bun
black beans + two eggs any style + lime crema + queso fresco + cilantro
½ lb black angus beef + jalapeῆo-garlic sauce + aged cheddar & american cheese
avocado crema + guacamole + escabeche + mango-habanero salsa + flour tortilla
hard-boiled egg + haricot verts + fingerling potatoes + olives + tomato + sherry vinaigrette
grilled croissant + poached los osos ranch eggs + peppadew pesto + salad
entrecote sauce + seasoned shoestring fries
Desserts
sable cookie
marscapone cream
Add-Ons
$10 Happy Hour Everyday | 3pm - 5pm
Happy Hour Drinks: 3-5pm Everyday
Gin • fresh grapefruit juice • pink peppercorn salted rim
citrus vodka • triple sec • white wine • seasonal fruit
tequila ◦ fresh pomegranate juice ◦ lime ◦ agave
elderflower liqueur ◦ prosecco ◦ soda water
vignerons, pinot noir, santa maria valley 2023• a.j. cabernet, central coast
vignerons, chardonnay, santa maria valley 2023
opera prima, nv sparkling
Happy Hour Snacks: 3-5pm Everyday
lemon aioli
housemade chips • nacho cheese • pickled jalapenos
pico de gallo • sour cream
toasted cashew
stuffed with grana padano • sherry gastrique
housmade chips
cucumber-red onion-kalamata relish, grilled pita bread
bulgarian sheep’s milk feta cheese, herbs
lemon-honey butter (6)
plain or nashville hot • ranch
Day Menu: 11am-9pm
house made cocktail sauce • cilantro aioli • gaufrettes
anchovy dressing • parmigiana reggiano • roasted garlic croutons
plain | garlic | truffle | sweet potato
pico de gallo • sour cream
toasted cashew
black angus beef • jalapeno-garlic • cheddar & american cheese
roasted fingerling potatoes • cherry tomato • salsa verde
san marzano sauce • basil • burrata
au poivre sauce
grilled chicken ◦ avocado ◦ tomato ◦ onion ◦ herb pesto ◦ bacon ◦ french fries
blinis • potato chips • chive creme fraiche
little gem hearts • peaches • "ranch" goat cheese
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
plain | nashville hot, ranch dip
Lido Classics
Re:Find cucumber, lime, basil
vanilla vodka, kahlua, espresso, baileys
vodka • lime • passionfruit liqueur • fresh mint
tequila, blackberry, lime, basil
nosotros mezcal & blanco, pineapple grapefruit, egg white, jalapeño, black lava salt
clarified campari & vermouth, gin
vodka, raspberry, sugar rim, lemon
tequila, lime, jalapeño syrup
angostura, toschi cherry
vodka, pomegranate liqueur, egg white, lemon
nosotros mezcal, chartreuse, lime aperol
Zero-Proof
raspberry, lemon, simple syrup
mint, soda, simple syrup, lime
seedlip ‘garden,’ tonic, lime
eins zwei zero, sparkling riesling, germany
Draft Beer
'Space Dust' ipa
'Monterey St' Pale Ale
'DBA' Double Barrel Ale
Scrimshaw 'Pils'
Starters
fresh baked, whipped butter, sea salt
blinis, potato chips, chive creme fraiche
house cocktail, mignonette, fermented hot sauce
lemon-honey butter
house cocktail sauce, gaufrettes
seasonal accoutrements
Appetizers
mango salsa, jalapeῆo remoulade
sage brown butter, madeira reduction
anchovy dressing, spiced croutons, parmesan
clementine, cucumber, shiso, kombu ponzu, wonton threads
roasted almond cream, sherry gastrique
little gem hearts, toasted pistachio, “ranch” goat cheese
bacon, dill, oyster crackers
seasonal accoutrements
fennel, corn shoots, pear, pecans, dried cherries
sherry vinaigrette
Entrees
san marzano sauce, basil
wagyu beef & duroc pork
clams, mussels, shrimp, calamari san marzano-chorizo sauce
hen of the woods mushroom, cauliflower, spinach, roasted fingerling potatoes, soubise sauce
whole grain mustard spaetzle, sweet potato
hard cider reduction
white bean + fingerling potato + wild mushroom, beurre rouge
pickled orange peel beurre blanc, roasted radish, crispy old bay fingerling potatoes
whipped yukon gold potatoes, asparagus, bordelaise sauce
duck hash, cherry-duck jus
cajun shoestring fries, entrecote sauce
Make this Valentine's Day one to remember! Join us at Lido for a romantic 3-course dinner by the sea.
February 14th | 4pm - 9pm
$90 Per Person | + $25 Per Person with Wine Pairings
Choice of one dish per course.
Starter
Butter, Sea Salt
Served with Blinis & Creme Fresh ($120 supplement)
Served with Negroni Mignonette ($30 supplement)
1st Course
Truffle-Avocado Aioli
Anchovy Dressing, Herb Croutons, Kalamata Olive Crumble
Roasted Pepper and Onion Agrodolce, Pea Puree, Parmesan Crisps
Stracciatella, Pistachios, Fennel, Citrus Vinaigrette
2nd Course
Shoestring Fries, Entrecote Sauce
Whipped Yukon Gold Potatoes, Brown Butter-Shallot Sauce
Broccolini, Truffle Cream, Pecorino Romano
Lemon-Herb Israeli Cous Cous Caramelized Pearl Onions, Champagne Beurre Blanc
Drawn Butter, Lemon Aioli, Spicy Marinara ($85 supplement)
3rd Course
Chef's Selection of 3 Artisan Cheeses & Accoutrements ($26 supplement)
Desserts
clementine syrup, whipped mascarpone
blueberry compote, lemon curd
rum caramel, pistachio, vanilla gelato
hazelnut chantilly, vanilla gelato
pistachio biscotti
lemon curd, lemon cremeux
Night Caps
espresso + Bailey’s + frangelico + vanilla vodka
Malahat ginger rum + ginger simple syrup + lemon
Maker’s Mark bourbon + coffee ice cube
Crown Royal vanilla + english breakfast tea + lemon + cinnamon
Port & Dessert Wine
Sauternes, france 2009
m. chapoutier, languedoc-roussillon, france 2017
‘Vidal’ icewine, canada 2017
La spinetta, piedmont, italy 2018
‘Boston’ bual madeira, Portugal
10 yr. tawny port
Vintage 2011, Portugal
20yr. tawny port
‘Portray,’ paso robles, ca
$15 - Children 12 & Under
Includes choice of milk, juice or soft drink & ice cream for dessert
Kids Breakfast Menu
strawberries
any style + potatoes
cinnamon, brown sugar, raisins
Kids Lunch & Dinner Menu
choice of red sauce or butter
choice of fries of fresh veggies
choice of fries or fresh veggies
choice of fries or fresh veggies
add chicken + $12
add chicken + $12
Lido Restaurant & Lounge offers a “Pup’s Patio” menu designed specifically for dogs dining with their owners on our outdoor patio. This menu features simple, real food dogs love.
Pup's Patio
grilled burger, potatoes, vegetables
scrambled eggs, potatoes
salmon, potatoes, vegetables
toasted raw oats, potatoes, grilled chicken breast
Poolside Menu
Please see Lido bar for service
Daily | 1-7pm
Pool Snacks
½ lb black angus beef, jalapeno-garlic sauce, aged cheddar & american cheese
cabbage slaw, nashville aioli, lettuce, red onion, pickles, brioche bun, fries
plain | truffle parmesan with lemon aioli | sweet potato with honey mustard
mango salsa, jalapeno remoulade, baby cilantro
house made chips, nacho cheese, pickled jalapenos
little gem, grana padano, anchovie dressing
shaved market veg, almonds, pickled onions, white balsamic vin
cocktail sauce, lemon
avocado, tomato, onion, herb pesto, bacon, french fries
cucumber-red onion-kalamata relish, grilled naan bread
plain or nashville hot sauce, ranch dip
Classic Cocktails
Specialty Cocktails
tequila + lime + cilantro + housemade jalapeño syrup
rum + pineapple + lime + bitters + ginger beer + tajin rim
tequila + jalapeno + pineapple
rosé vodka + fresh mint + agave + soda water
vodka + passionfruit + fresh mint + lime + dried violets
white rum + coco lopez + fresh mint + lime
white rum + coco lopez + pineapple juice + lime
Wines by the Glass
Drafted & Canned
mai tai or poloma
passionfruit pineapple
pina colada, strawberry daiquiri, lava flow
Gift Cards
Valentine’s gifts just got sweeter! Enjoy a 10% bonus card with every gift card purchase! E-Gifts are available in any amount and can be sent instantly or planned ahead for a romantic surprise. Offer ends February 14, 2026 and is available online only.
Private Dining on 'The Point'
Enjoy a private oceanfront dining experience for up to 10 guests. Savor your favorites from the full Lido Restaurant & Lounge menu in a setting that feels intimate and truly memorable!
Bar & Lounge
Unwind in our Bar & Lounge with an extensive wine list, handcrafted seasonal cocktails, and shareable plates from our daily Happy Hour menu. Catch the game or relax in a cozy setting. Our full menus are available wherever you choose to sit!
Chef Chris & Robin
Executive Chef Chris Shackelford and Director of Food & Beverage Robin Puricelli, both certified sommeliers, bring a shared passion for food, wine, and hospitality to every detail of the Lido dining experience. Their collaboration celebrates the flavors of the Central Coast with thoughtful pairings and a warm, elevated atmosphere.