California Coastal Cuisine
Reservations | 805.773.8900
Brunch: 9AM–1PM
Happy Hour: 3-5PM
Dinner: 5-9PM
Give Thanks by the Ocean
Thursday, November 27th
1pm - 7pm
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Specially Prepared 3-Course
Thanksgiving Prix Fixe Menu
$87 | per person
Introduction
farro, pepitas, gruyere cream, micro sage
shaved fennel, cured egg yolk, pecorino, black truffle vinaigrette
horseradish-dill cream, little gem heart, lemon crostini
Festivities
buttered herb stuffing, whipped potatoes, haricot verts, house made cranberry sauce, hard cider gravy
roasted garlic whipped yukon gold potatoes, pipperade, thyme jus
wild mushroom & white bean fricasse, roasted carrot purée, pinot noir-rosemary reduction
sauteed kale, wild rice, madiera jus
Grand Finale
salted bourbon, spiced whipped cream
white chocolate-pistachio crumble, raspberries
Three Course Champagne Brunch | Daily 9am-1pm
Please call 805.773.8900 for reservations.
Voted Best Brunch in SLO County 2025!
Champagne Brunch
Starters & Salads
fresh berries + vanilla greek yogurt + housemade granola
berries + banana + caramelized pecans + toasted coconut + mint
mango salsa + jalapeno remoulade + micro cilantro
little gems + grana padano + crouton + anchovy dressing
shaved market veg + almonds + fennel + pickled onions + white balsamic
crispy bacon + dill + herb oil + oyster crackers
Plates
english muffin + hollandaise + homefries
whipped mascarpone + almond florentine + lemon curd + seasonal fruit syrup
tomato + red onion + cream cheese + capers
los osos ranch eggs any style + homefries + toast
black beans + two eggs any style + lime crema + queso fresco + cilantro
brioche + poached los osos ranch eggs + peppadew relish + chives
gruyère cheese + homefries
avocado crema + guacamole + escabeche + mango-habanero salsa + flour tortilla
shoyu egg + haricot verts + fingerling potatoes + olives + tomato + sherry vin
drawn butter aioli + chives + crispy shallot
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
Desserts
biscotti
marscapone cream
Add-Ons
6 ounce
1 ounce + chips
Morning Perks
orange, grapefruit, pineapple, apple, cranberry
Starters & Salads
fresh berries + greek yogurt + housemade granola
berries + banana + caramelized pecans + toasted coconut + mint
mango salsa + jalapeno remoulade + micro cilantro
shaved market veg + almonds + fennel + pickled onions + white balsamic
crispy bacon + dill + herb oil + oyster crackers
little gems + grana padano + crouton + anchovie dressing
Breakfast Plates
english muffin + hollandaise + homefries
whipped mascarpone + almond florentine + lemon curd + seasonal fruit syrup
tomato + red onion + cream cheese + capers
los osos ranch eggs any style + homefries + toast
black beans + 2 eggs any style + lime crema + queso fresco + cilantro
brioche + poached los osos ranch eggs + peppadew relish + chives
gruyère cheese + homefries
Lunch Plates
avocado crema + guacamole + escabeche + mango habanero salsa + flour tortilla
shoyu egg + haricot verts + fingerling potatoes + olives + tomato + sherry vin
house relish + garlic aioli + lettuce + red onion + brioche bun
½ lb black angus beef + jalapeno-garlic sauce + aged cheddar & american cheese
drawn butter aioli + chives + crispy shallot
Dessert
biscotti
marscapone cream
Add-Ons & Sides
caviar + chips
$10 Happy Hour Everyday | 3pm - 5pm
Happy Hour Drinks: 3-5pm Everyday
El Charro tequila • cranberry • fresh seasonal citrus
orange vodka • amaretto • cranberry • lime • cinnamon
Gin • fresh grapefruit juice • pink peppercorn salted rim
citrus vodka • triple sec • white wine • seasonal fruit
storm, pinot noir, central coast • mary taylor, bordeaux blend, france • alta maria, chardonnay, santa maria valley • opera prima, nv sparkling
Happy Hour Snacks: 3-5pm Everyday
lemon aioli
roasted garlic & herb aioli
housemade chips • nacho cheese • pickled jalapenos
plain or nashville hot • cabbage slaw • ranch
pico de gallo • sour cream
toasted cashew
stuffed with grana padano • sherry gastrique
housmade chips
cucumber-red onion-kalamata relish, grilled pita bread
bulgarian sheep’s milk feta cheese, herbs
lemon-honey butter (6)
stracciatella, basil pesto, saba, olive oil croutons
Day Menu: 11am-9pm
house made cocktail sauce • cilantro aioli • gaufrettes
anchovy dressing • parmigiana reggiano • roasted garlic croutons
plain | garlic | truffle | sweet potato
pico de gallo • sour cream
ranch dip • blue cheese dip
plain | nashville hot
toasted cashew
black angus beef • jalapeno-garlic • cheddar & american cheese
roasted fingerling potatoes • cherry tomato • salsa verde
san marzano sauce • basil • burrata
au poivre sauce
grilled chicken ◦ avocado ◦ tomato ◦ onion ◦ herb pesto ◦ bacon ◦ french fries
blinis • potato chips • chive creme fraiche
little gem hearts • peaches • "ranch" goat cheese
cabbage slaw + nashville aioli + red onion + romaine + brioche bun
Lido Classics
Re:Find cucumber, lime, basil
vanilla vodka, kahlua, espresso, baileys
vodka • lime • passionfruit liqueur • fresh mint
tequila, blackberry, lime, basil
nosotros mezcal & blanco, pineapple grapefruit, egg white, jalapeño, black lava salt
clarified campari & vermouth, gin
vodka, raspberry, sugar rim, lemon
tequila, lime, jalapeño syrup
angostura, toschi cherry
vodka, pomegranate liqueur, egg white, lemon
nosotros mezcal, chartreuse, lime aperol
Zero-Proof
raspberry, lemon, simple syrup
mint, soda, simple syrup, lime
seedlip ‘garden,’ tonic, lime
eins zwei zero, sparkling riesling, germany
Draft Beer
'Space Dust' ipa
'Monterey St' Pale Ale
'DBA' Double Barrel Ale
Scrimshaw 'Pils'
Wines by the Glass - Bubbles & Whites
Wines by the Glass - Reds
Starters
fresh baked, whipped butter, sea salt
blinis, potato chips, chive creme fraiche
house cocktail, mignonette, fermented hot sauce
lemon-honey butter
house cocktail sauce, gaufrettes
seasonal accoutrements
Appetizers
mango salsa, jalapeῆo remoulade
sage brown butter, madeira reduction
anchovy dressing, spiced croutons, parmesan
fennel, corn shoots, pear, pecans, dried cranberries
maple-lemon vinaigrette
clementine, cucumber, shiso, kombu ponzu, wonton threads
roasted almond cream, sherry gastrique
little gem hearts, toasted pistachio, “ranch” goat cheese
bacon, dill, oyster crackers
Entrees
san marzano sauce, basil
wagyu beef & duroc pork
rustichella bucatini, sauce americaine
hen of the woods mushroom, cauliflower, spinach, roasted fingerling potatoes, soubise sauce
whipped yukon gold potatoes, asparagus, bordelaise sauce
herb risotto, grilled eggplant, puttanesca sauce
carrot-rosemary farro risotto, sauteed kale, horseradish aioli
creamy roquefort polenta, pickled red cabbage
pernod braised fennel
shoestring fries
whole grain mustard spaetzle, sweet potato
hard cider reduction
36oz demkota ranch tomahawk, 8 shrimp skewer, 6oz atlantic lobster tail
whipped potatoes, seasonal vegetable, bernaise sauce
crispy fingerling potatoes, bernaise sauce, house steak sauce
$15 - Children 12 & Under
Includes choice of milk, juice or soft drink & ice cream for dessert
Kids Breakfast Menu
strawberries
any style + potatoes
cinnamon, brown sugar, raisins
Kids Lunch & Dinner Menu
choice of red sauce or butter
choice of fries of fresh veggies
choice of fries or fresh veggies
choice of fries or fresh veggies
add chicken + $12
add chicken + $12
Poolside Menu
Please see Lido bar for service
Daily | 1-7pm
Pool Snacks
cucumber-red onion-kalamata relish, grilled naan bread
½ lb black angus beef, jalapeno-garlic sauce, aged cheddar & american cheese
cabbage slaw, nashville aioli, lettuce, red onion, pickles, brioche bun, fries
plain or nashville hot sauce, ranch dip, blue cheese dip
plain | truffle parmesan with lemon aioli | sweet potato with honey mustard
mango salsa, jalapeno remoulade, baby cilantro
house made chips, nacho cheese, pickled jalapenos
little gem, grana padano, anchovie dressing
shaved market veg, almonds, pickled onions, white balsamic vin
cocktail sauce, lemon
avocado, tomato, onion, herb pesto, bacon, french fries
Classic Cocktails
Specialty Cocktails
tequila + lime + cilantro + housemade jalapeño syrup
rum + pineapple + lime + bitters + ginger beer + tajin rim
tequila + jalapeno + pineapple
rosé vodka + fresh mint + agave + soda water
vodka + passionfruit + fresh mint + lime + dried violets
white rum + coco lopez + fresh mint + lime
white rum + coco lopez + pineapple juice + lime
Wines by the Glass
Drafted & Canned
mai tai or poloma
passionfruit pineapple
pina colada, strawberry daiquiri, lava flow
Desserts
clementine syrup, whipped mascarpone
blueberry compote, lemon curd
rum caramel, pistachio, vanilla gelato
hazelnut chantilly, vanilla gelato
pistachio biscotti
lemon curd, lemon cremeux
Night Caps
espresso + Bailey’s + frangelico + vanilla vodka
Malahat ginger rum + ginger simple syrup + lemon
Maker’s Mark bourbon + coffee ice cube
Crown Royal vanilla + english breakfast tea + lemon + cinnamon
Port & Dessert Wine
Sauternes, france 2009
m. chapoutier, languedoc-roussillon, france 2017
‘Vidal’ icewine, canada 2017
La spinetta, piedmont, italy 2018
‘Boston’ bual madeira, Portugal
10 yr. tawny port
Vintage 2011, Portugal
20yr. tawny port
‘Portray,’ paso robles, ca
Gift Cards
Share the Lido love! Available in any denomination, choose the gift that best fits the occasion. Our E-Gifts are delivered in minutes or can be scheduled for a future delivery date.
Chef Chris & Robin
Executive Chef Chris Shackelford and Director of Food & Beverage Robin Puricelli, both certified sommeliers, bring a shared passion for food, wine, and hospitality to every detail of the Lido dining experience. Their collaboration celebrates the flavors of the Central Coast with thoughtful pairings and a warm, elevated atmosphere.
