Reservations

Promo Code

THANKSGIVING MENU

F I R S T C O U R S E

choice of one of the following

pacific gold oysters gfo

pink peppercorn mignonette ∙ cocktail sauce

prawn cocktail

cocktail sauce ∙ lemon

fall squash soup

toasted pepitas ∙ cranberry marshmallow brûlée

baby spinach salad

butternut squash ∙ candied pecans ∙ blue cheese ∙ apples ∙ blood orange vinaigrette


S E C O N D C O U R S E

choice of one of the following

wild salmon

butternut squash hash ∙ local baby zucchini ∙ basil oil

filet mignon

yukon gold whipped potatoes ∙ grilled asparagus ∙ pan jus

roasted turkey

yukon gold whipped potatoes ∙ stuffing ∙ cranberry ∙ gravy

spinach lasagna

béchamel ricotta garlic


T H I R D C O U R S E

choice of one of the following

chocolate silk tart

chantilly ∙ spiced macaron

pumpkin pie

chantilly ∙ nutmeg ∙ spiced macaron

cranberry pot de crème gf

candied orange ∙ spiced macaron

$75 Adults | $25 Children


Head Chef Hector Ibarra

Pastry Chef Lindsey Pedego

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay