Reservations

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DINNER MENU

STARTERS

house-made artisan bread rotating selection of spreads 5

clam chowder bacon garlic micro basil grilled bread 12

artisan cheese board chef's selection cheese trio elsa’s homemade jam dried fruits nuts 23

seasonal oysters pink peppercorn mignonette cocktail sauce gfo (ea) 4, (6) 18, (12) 32

seared day boat scallops yellow carrot purée cumin foam crispy parsley gf 22

beef carpaccio dijon aioli capers shaved grana padano gf 22

calamari chipotle cream sauce lemon parsley 18

shrimp cocktail cocktail sauce lemon gf 18

ahi poke garlic ginger green onion soy wonton tostada wakame gf 20


GREENS

baby greens balsamic vinaigrette roasted beets chèvre gf 14

seasonal fruit & arugula prosciutto feta cheese candied walnuts pomegranate seeds sherry vinaigrette gf 16

hearts of romaine house-made caesar dressing brown butter croutons shaved grana padano gfo 16

baby spinach butternut squash blue cheese candied pecans apple blood orange vinaigrette gf 16

add shrimp (5) +11 add chicken breast +5


ENTREES

duck breast celery root purée port wine cherry gf 28

wild salmon butternut squash hash local baby kale basil oil gf 39

cauliflower steak hummus grilled corn grilled cherry tomatoes chimichurri vo 20

chicken piccata capers lemon parsley white wine spaghetti 24

sushi-grade seared ahi spicy soy caramel wasabi gnocchi snow pea slaw tamari fish consommé gf 38

prawns al pesto genovese fettuccini garlic chili flake heirloom cherry tomatoes 34

usda prime bone–in ribeye heirloom fingerling potatoes broccolini brown butter gfo 58

8 oz usda prime filet mignon whipped potatoes beet greens bbq beurre blanc gf 47

pasta carbonara house-made pancetta poached egg grana padano peas fresh cracked pepper 24

branzino forbidden rice haricot verts yellow curry gf 38

bone-in short rib creamy polenta gremolata gf 40

braised lamb shank whipped potatoes peas baby heirloom carrots pearl red onions gf 38

jidori half chicken roasted potatoes brocolini marsala sauce gfo 36

lido burger teixeira ranch beef lettuce tomato brioche bun house 1000 side salad gfo 16

impossible burger patty +2


PIZZAS

sicilian tomato sauce mozzarella pepperoni sausage 16

seasonal fruit red onion jam smoked blue cheese arugula grana padano 16

caprese cherry heirloom tomato mozzarella basil garlic olive oil balsamic reduction 16

vegan tomato-leek jam tomato sauce garlic sauce spinach avocado 16


FOR THE TABLE

seasonal vegetable aioli lemon gf 10

truffle fries garlic aioli parsley grana padano 8

roasted potatoes garlic mixed herbs 8

fried brussel sprouts bacon balsamic whole grain jus 10

roasted local cauliflower yellow curry butter pistachio honey mint lime ◦ golden raisins gf 12


Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay