Reservations

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DINNER MENU

STARTERS
house-made artisan bread
rotating selection of spreads 5
clam chowder
bacon garlic micro basil grilled bread 12
artisan cheese board
chef's selection cheese trio elsas homemade jam dried fruits nuts 23
seasonal oysters
pink peppercorn mignonette cocktail sauce gfo (ea) 4, (6) 18, (12) 32
seared day boat scallops
yellow carrot purée cumin foam crispy parsley gf 22
beef carpaccio
dijon aioli capers shaved grana padano gf 22
grilled octopus
white beans fingerling potato red pepper olive tapenade arugula capers 20
shrimp cocktail
cocktail sauce lemon gf 18
ahi poke
garlic ginger green onion soy wonton tostada wakame gf 20

GREENS
baby greens
balsamic vinaigrette roasted beets chèvre gf 14
figs & arugula
prosciutto feta cheese candied walnuts pomegranate seeds sherry vinaigrette gf 16
hearts of romaine
house-made caesar dressing brown butter croutons shaved grana padano gfo 16
baby spinach
butternut squash blue cheese candied pecans apple blood orange vinaigrette gf 16
add shrimp (5) +11
add chicken breast +5

ENTREES
duck breast
celery root purée port wine black mission figs gf 28
quinoa veggie burger
pears lettuce cashew tzatziki sauce side salad vo 15
wild salmon
butternut squash hash local baby kale basil oil gf 39
cauliflower steak
hummus grilled corn grilled cherry tomatoes chimichurri vo 20
lido burger
teixeira ranch beef lettuce tomato brioche bun house 1000 side salad gfo 16
chicken piccata
capers lemon parsley white wine spaghetti 24
sushi-grade seared ahi
spicy soy caramel wasabi gnocchi snow pea slaw tamari fish consommé gf 38
prawns al pesto genovese
fettuccini garlic chili flake heirloom cherry tomatoes 34
usda prime bone–in ribeye
heirloom fingerling potatoes broccolini brown butter gfo 58
8 oz usda prime filet mignon
whipped potatoes beet greens bbq beurre blanc gf 47
pasta carbonara
house-made pancetta poached egg grana padano peas fresh cracked pepper 24
branzino
forbidden rice haricot verts yellow curry gf 38
bone-in short rib
creamy polenta gremolata gf 40
braised lamb shank
whipped potatoes peas baby heirloom carrots pearl red onions gf 38
jidori half chicken
roasted potatoes brocolini marsala sauce gfo 36

PIZZAS
sicilian
tomato sauce mozzarella pepperoni sausage 16
fig
red onion jam smoked blue cheese arugula grana padano 16
caprese
cherry heirloom tomato mozzarella basil garlic olive oil balsamic reduction 16
vegan
tomato-leek jam tomato sauce garlic sauce spinach avocado 16

FOR THE TABLE
seasonal vegetable
aioli lemon gf 10
truffle fries
garlic aioli parsley grana padano 8
roasted potatoes
garlic mixed herbs 8
porcini risotto
garlic white truffle micro greens 14
fried brussel sprouts
bacon balsamic whole grain jus 10
roasted local cauliflower
yellow curry butter pistachio honey mint lime golden raisins gf 12

HEAD CHEF | HECTOR IBARRA

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay