Reservations

Promo Code

DINNER MENU

STARTERS
house-made artisan bread ◦ rotating selection of spreads 5
leek and parsnip soup ◦ micro basil ◦ basil oil ◦ grilled bread gfo 12
artisan cheese plate ◦ chef's selection cheese trio ◦ accoutrements 16
seasonal oysters ◦ pink peppercorn mignonette ◦ cocktail sauce gfo (ea)4, (6)18, (12)32
seared day boat scallops ◦ beet greens ◦ golden beet hummus ◦ linguiça ◦ chili oil gf 22
beef carpaccio ◦ dijon aioli ◦ capers ◦ shaved grana padano gf 22
braised pork belly ◦ green curry ◦ fennel slaw ◦ micro cilantro 14
shrimp cocktail ◦ cocktail sauce ◦ lemon gf 18
ahi tartare ◦ wakame ◦ orange ◦ wasabi almonds 20


SALADS
baby greens ◦ balsamic vinaigrette ◦ roasted beets ◦ chèvre gf 12
poached pear and arugula ◦ prosciutto ◦ hazelnuts ◦ blue cheese ◦ citrus vinaigrette gf 16
hearts of romaine ◦ house-made caesar dressing ◦ brown butter croutons ◦ shaved grana padano gfo 16
kale ◦ quinoa ◦ burrata ◦ cranberries ◦ sherry vinaigrette gf 15
add shrimp (5) +11 ◦ add chicken breast +5


PIZZAS
sicilian ◦ tomato sauce ◦ mozzarella ◦ pepperoni ◦ sausage 16
poached pear ◦ red onion jam ◦ smoked blue cheese ◦ arugula ◦ grana padano 16
white ◦ pea tendrils ◦ arugula ◦ prosciutto ◦ lemon zest ◦ ricotta 16


ENTREES
jidori chicken ◦ crispy polenta ◦ rainbow chard ◦ tarragon cream sauce gfo 28
quinoa veggie burger ◦ pears ◦ lettuce ◦ cashew tzatziki sauce ◦ side salad vo 15
wild salmon ◦ seasonal vegetable noodles ◦ spring pea purée ◦ basil oil ◦ white wine gf 39
lido burger ◦ teixeira ranch beef ◦ lettuce ◦ tomato ◦ brioche bun ◦ house 1000 ◦ side salad gfo 16
frutti di mare ◦ house-made squid ink pasta ◦ mixed seafood ◦ chili flake ◦ white wine 34
cowboy ribeye ◦ whipped potatoes ◦ seasonal vegetable ◦ curry compound butter gf 58
8 oz filet mignon ◦ carrot & pea purée ◦ watercress-shiitake mix ◦ miso beurre blanc 47
pasta carbonara ◦ house-made pancetta ◦ pea tendrils ◦ calabrian chili ◦ poached egg 24
pan seared branzino ◦ forbidden rice ◦ kale purée ◦ chili oil gf 38


SIDES
truffle fries ◦ garlic ◦ aioli ◦ parsley 8
roasted potatoes ◦ garlic ◦ shallots gf 8
pesto risotto ◦ cashew pesto ◦ basil oil ◦ micro basil vo 12
fried brussel sprouts ◦ bacon ◦ balsamic ◦ whole grain jus 10
seasonal vegetable ◦ aioli ◦ lemon gf 10

CHEF | HECTOR IBARRA

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay