Reservations

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DINNER MENU

STARTERS
house-made artisan bread ◦ rotating selection of spreads 5
cannellini bean and purple kale soup ◦ micro basil ◦ basil oil ◦ grilled bread gfo 12
artisan cheese board ◦ chef's selection cheese trio ◦ elsa’s homemade jam ◦ dried fruits ◦ nuts 23
seasonal oysters ◦ pink peppercorn mignonette ◦ cocktail sauce gfo (ea)4, (6)18, (12)32
seared day boat scallops ◦ yellow carrot puree ◦ cumin foam ◦ crispy parsley gf 22
beef carpaccio ◦ dijon aioli ◦ capers ◦ shaved grana padano gf 22
crispy octopus white bean purée ◦ heirloom fingerlings ◦ red pepper ◦ olive tapenade 20
shrimp cocktail ◦ cocktail sauce ◦ lemon gf 18
ahi poke ◦ garlic ◦ ginger ◦ green onion ◦ soy ◦ wonton tostada ◦ wakame 20


SALADS
baby greens ◦ balsamic vinaigrette ◦ roasted beets ◦ chèvre gf 14
grilled peach and arugula ◦ prosciutto ◦ hazelnuts ◦ blue cheese ◦ citrus vinaigrette gf 16
hearts of romaine ◦ house-made caesar dressing ◦ brown butter croutons ◦ shaved grana padano gfo 16
baby kale ◦ mix baby beets ◦ feta ◦ summer watermelon ◦ sherry vinaigrette gf 16
add shrimp (5) +11 ◦ add chicken breast +5

ENTREES
jidori chicken ◦ forbidden rice ◦ baby carrots ◦ citrus-herb butter sauce gf 28
quinoa veggie burger ◦ pears ◦ lettuce ◦ cashew tzatziki sauce ◦ side salad vo 15
wild salmon ◦ seasonal vegetable noodles ◦ summer corn purée ◦ basil oil ◦ white wine gf 39
forbidden rice bowl ◦ kimchi ◦ pickled vegetables vo 24
lido burger ◦ teixeira ranch beef ◦ lettuce ◦ tomato ◦ brioche bun ◦ house 1000 ◦ side salad gfo 16
frutti di mare ◦ house-made pasta ◦ clams ◦ garlic ◦ chili flake ◦ white wine 34
cowboy ribeye ◦ heirloom fingerling potatoes ◦ purple baby artichoke ◦ brown butter gf 58
8 oz filet mignon ◦ whipped potatoes ◦ seasonal vegetable ◦ bbq beurre blanc gf 47
pasta carbonara ◦ house-made pancetta ◦ cage-free egg ◦ grana padano ◦ fresh cracked pepper 24
black cod ◦ maitake mushrooms ◦ pea tendrils ◦ celery root purée ◦ chili oil gf 38


PIZZAS
sicilian ◦ tomato sauce ◦ mozzarella ◦ pepperoni ◦ sausage 16
grilled peach ◦ red onion jam ◦ smoked blue cheese ◦ arugula ◦ grana padano 16
caprese ◦ heirloom tomato ◦ mozzarella ◦ basil ◦ garlic olive oil ◦ balsamic reduction 16
vegan ◦ local seasonal vegetable’s ◦ root vegetable purée 16


SIDES
seasonal vegetable gf 10
truffle fries ◦ garlic ◦ aioli ◦ parsley ◦ grana padano 8
roasted potatoes ◦ garlic ◦ mixed herbs 8
pesto risotto ◦ cashew pesto ◦ basil oil ◦ micro basil vo 12
fried brussel sprouts ◦ bacon ◦ balsamic ◦ whole grain jus 10
roasted local cauliflower ◦ yellow curry butter ◦ pistachio ◦ honey ◦ mint ◦ lime ◦ golden raisins gf 12

HEAD CHEF | HECTOR IBARRA

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

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The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay