Reservations

Promo Code

DESSERT MENU

TEMPTATIONS
blood orange meringue cake 14
vanilla cake ◦ blood orange curd ◦ Swiss buttercream ◦ vanilla rosemary ice cream

triple chocolate mousse 13
dark ◦ milk ◦ white ◦ cocoa nib ◦ chocolate glaze

mango panna cotta 13
mango gelatin ◦ classic panna cotta ◦ chili candy

dessert tacos 12
cinnamon sugar shells ◦ pastry cream ◦ chocolate ganache ◦ caramel sauce ◦ berry coulis ◦ micro mint

berries & cream 13
chocolate bowl ◦ whipped cream ◦ seasonal berries ◦caramel dust

sorbet & ice cream
seasonal selections 6

add ons
shot of espresso 3
chocolate ganache 3
toffee sauce 3
home-made jam 4

NIGHT CAPS
flatliner ◦ espresso ◦ baileys ◦ frangelico ◦ vodka 15
chocolate chai ◦ cinnamon tequila ◦ chai tea ◦ hot chocolate 14
hot ginger ◦ malahat ginger rum ◦ lemon ◦ ginger syrup 13
toffee brownie delight ◦ vanilla vodka ◦ hot chocolate ◦ godiva chocolate liqueur 14

SOMETHING SWEET
castelnau de suduiraut, sauternes 2009 12
inniskillin, ‘vidal’ icewine, canada 2014 18
moscato d’asti, vietti, piedmont, italy 2015 12
re:find limoncello, paso robles 14

SHERRY
hidalgo la gitana, manzanilla, jerez, spain 10
gonzalez byass, ‘solera 1847,’cream sherry, jerez, spain nv 9

PORT & DESSERT RED
rare wine co. ‘boston’ bual madeira, portugal 12
taylor fladgate, 10 yr. tawny port 12
dow’s, 20yr. tawny port 18
dow’s vintage 2011, portugal, 375ml ~ btl 120

 

WINE DIRECTOR | ROBIN PURICELLI
PASTRY CHEF | LINDSEY PEDEGO

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay