Reservations

Promo Code

CHEF'S TASTING MENU

$75 per Guest | $100 per Guest with Wine Pairings

FIRST COURSE
Leek and Parsnip Soup
Micro Basil, Basil Oil
Allimant-Laugner, Cremant d’Alsace, Alsace, France NV
~
Poached Pear and Arugula Salad
Prosciutto, Hazelnuts, Blue Cheese, Citrus Vinaigrette
Picpoul, Paix su Terre, ‘Glenrose Vyd.’ Paso Robles, CA

SECOND COURSE
Seared Day Boat Scallops
Golden Beet Hummus, Beet Greens, Linguiça, Chili oil
Pinot Gris, Trimbach, Réserve, Alsace, France 2014
~
Pork Belly
Green Curry, Pineapple Fennel Slaw, Micro Cilantro
Maidenstoen, Riesling, Coastview Vyd, Monterey County, CA 2016

THIRD COURSE
Wild Salmon
Seasonal Vegetable Noodles, Spring Pea Purée, White Wine, Basil Oil
Fiano di Avellino, Rocca del Principe, Campania, Italy 2015
~
Pan Seared Branzino
Kale Purée, Forbidden Rice, Chili oil
Christophe et Fils, Chablis, France 2014

FOURTH COURSE
Filet Mignon
Carrot-Pea Puree, Watercress-Shitake Mix, Miso Beurre Blanc
Robert Sinskey, Bordeaux Blend, Carneros, Napa Valley, CA 2013
~
Jidori Chicken
Crispy Polenta, Rainbow Chard, Tarragon Cream Sauce
El Lugar, Pinot Noir, Bien Nacido Vyd, Santa Maria Valley, CA 2015

FIFTH COURSE
Lemon-Lavender Beignets
Apricot Coulis
Rare Wine Co., ‘Boston Bual,’ Madeira, Portugal
~
Chocolate Mousse
Cocoa Nib Crust, Mousse filling, Ganache
Taylor Fladgate, 10 yr Tawny Port, Portugal


To ensure the ultimate Lido dining experience
we ask that all persons at the table participate in the tasting menu with no substitutions.


Chef | Hector Ibarra
Pastry Chef | Jennifer Harmon
Wine Director | Robin Puricelli

Accommodations

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Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay