Reservations

Promo Code

CHEF'S TASTING MENU

$75 per Guest
$100 per Guest with Wine Pairings

FIRST COURSE
clam chowder
micro basil
bacon garlic
Marsuret, Brut Prosecco Superiore, Valdobbiadene, Italy NV
~
figs & arugula
prosciutto
feta cheese candied walnuts pomegranate seeds sherry vinaigrette gf
Presq’uile, Sauv ignon Blanc, Santa Maria Valley, CA 2016

SECOND COURSE
seared day boat scallops
yellow carrot purée
cumin foam crispy parsley gf
Maidenstoen, Riesling, Coastview Vyd, Monterey County, CA 2016
~
calamari
chipotle cream sauce
lemon parsley
Laetitia Brut Rosé Sparkling, Arroyo Grande Valley, CA 2015

THIRD COURSE
wild salmon
butternut squash hash
local baby kale basil oil gf
Pence Ranch, Gamay/Pinot Noir, Santa Barbara County, CA 2017
~
prawns al pesto genovese
fettuccini
garlic chili flake heirloom cherry tomatoes
Valenti ‘Enrico IV’, Etna Bianco, Mount Etna, Sicily, Italy 2016

FOURTH COURSE
filet mignon
whipped potatoes
beet greens bbq beurre blanc gf
Turley, ‘Juvenile’ Zinfandel, CA 2016
~
bone-in short rib
creamy polenta
gremolata gf
Paix Sur Terre, Mourvédre, Templeton Gap District, Paso Robles, CA 2017

FIFTH COURSE
churro tower
churro sandwich
pumpkin ice cream caramel sauce
Rare Wine Co., ‘Boston Bual,’ Madeira, Portugal
~
tiramisu
espresso
cocoa powder pistachio ice cream
Taylor Fladgate, Tawny 10yr, Portugal

To ensure the ultimate Lido dining experience we ask that all persons at the table participate in the tasting menu with no substitutions.

HEAD CHEF | HECTOR IBARRA
PASTRY CHEF | LINDSEY PEDEGO
WINE DIRECTOR | ROBIN PURICELLI

Accommodations

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Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay