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Lido Shellfish Platters
Crab Legs, Poached Mussels, Clams, Oysters, Grilled Prawn, Scallops, Cocktail Sauce, Red Wine Mignonette, Mustard Garlic Aioli
Pequillo Pepper Soup
Caso Fresco, Mini Relleno, Cilantro
Babe Farms Green Salad
Blue Costello, Beets, Pecans, Citrus
Ahi Tuna "Crudo"
Mint, Coconut, Kalamansi, Habanero
Grilled Quail
Polenta, Spinach, Pancetta, Aged Balsamic
"The Pismo Beach" Steamed Clams
Soffritto, White Wine, Garlic
Thin Crust Pizzettas of the Day
House Made Pasta of the Day
Warm Scallop Salad
Rock Shrimp, Spinach, and Avocado
Lido Crab & Prawn Louie
Crab, Avocado, Egg, Tomato, Olives
Dungeness Crab Cake Salad
Green Apple, Roast Pepper, Aioli
Chef’s Rueben on Rye
1,000 Island, Mozzarella, 10 Hour Onions
Turkey BLT
Pear Chutney, Avocado, Whole Grain Mustard
Lido Sirloin Burger
Fontina, 10 Hour Onions, Mushrooms
Flat Iron Steak
Onion Rings, Green Beans, Salsa Verde
Roast Breast of Free Range Chicken
Spring Vegetable Hash, Pistachio, and Marsala
Deep Water Hawaiian Ahi Tuna "Seared Rare"
Soba Noodle Slaw, Bok Choy, Shiitake, Carrot, Lemongrass
Chef Evan Treadwell
A 20% gratuity will be added to parties of 6 or more.
No Substitutions or Cell Phones Please.
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Overview
