Maine Lobster Bisque
Armagnac, Chive, Chervil

Seared Hudson Valley Foie Gras
Duck Hash, Honey Glazed Onions, Pear Chutney

Halibut & Wild Salmon "Tiradito"
Chimmichuri, Mango, Avocado, Radish

Grilled Wolfe Farms Quail
Polenta, Spinach, Pancetta, Aged Balsamic

Ahi Tuna "Crudo"
Kalamansi, Mint, Coconut, Chili

Grilled Abalone Salad
Lotus Root, Miso Vinaigrette, Asian Micro Greens

Baby Iceberg Wedge Salad
Nueskes Applewood Bacon, Goat Cheese, Walnuts, Tarragon Dressing

Whole Leaf Romaine Salad
Panko Bread Crumbs, Parmigiano-Reggiano, Caperberries, Caesar Dressing

Lake Lopez Spring Green Salad
Blue Costello, Pickled Beets, Pecans, Citrus Vinaigrette

Roast Maine Lobster
Chanterelles, New Potato, Tasso Ham Succotash

Deep Water Hawaiian Ahi Tuna "Seared Rare"
Soba Noodle Slaw, Bok Choy, Shiitake, Carrot, Sake-Lemongrass Sauce

Polenta Crusted Alaskan Halibut Filet
Fava Beans, Asparagus, Grapefruit Blood Orange Salad

King Salmon Medallions
Saffron, Vanilla Bean, Leeks, Tomato, Zucchini Pearls, Fava Beans

Wild Mushroom Spring Risotto
Pea Tendrils, English Peas, Midnight Moon, White Truffle Oil

House Made Four Cheese Ravioli
Tomato, Asparagus, Chanterelles

Roast Breast of Free Range Organic Chicken
Spring Vegetable Hash, Pistachio, Marsala, Black Truffle

Herb Crusted Rack of Spring Lamb
Roast Vegetable Terrine, Marinated Baby Artichokes, Mechoui Butter

Soy Mustard Glazed Hearst Ranch Tri Tip
Baby Bok Choy, Shiitake, Edamame, Lemongrass

4oz Filet Mignon, 8oz Filet Mignon, 12 oz Prime Rib Eye
10-Hour Onions, Potatoes Lido Style, Green Beans, Blue Costello Butter

Lido Surf and Turf
Petite Filet and Lobster

*Lido Restaurant is committed to supporting local ranchers and farmers
by using products sourced from the Central Coast of California.