Reservations

Promo Code

Valentine’s Day Menu

Three Course Dinner $80 per Person


A La Carte Pricing As Shown

STARTERS

Seared Day Boat Scallops 27
Shaved Brussel Sprouts Salad, Roasted Kumquats, Candied Cashew Dust

Sundried Tomato Soup 22
Lemon Oil, Fresh Basil

Baby Greens 20
Roasted Beets, Pine Nuts, Balsamic Vinaigrette, Shaved Manchego


ENTREES

North Atlantic Lobster Tail 65
Saffron Whipped Potatoes, Caviar Cream, Baby Carrots

Roasted Tenderloin 55
Red Pepper Whipped Potatoes, Rainbow Chard, Steak Essence
Add Local Cayucos Abalone +20

All Natural Jidori Chicken 50
Italian Sausage Whipped Potatoes, Roasted Broccolini, Pan Jus

Crispy Skinned Trout 55
Sage Whipped Potato, Grilled Asparagus, Tomato Oil

Wild Mushroom Risotto 45
Brussel Sprouts, Basil Oil, Shaved Grana Padano


DESSERT
Pairing suggestion: Marenco Brachetto d’Acqui, Pineto, Piedmont, Italy. Slightly bubbly, sexy & sweet. $12/glass

Chocolate Pot de Crème 17
Rich Chocolate Custard, Feuilletine Crunch

Sour Cream Cheesecake 17
Caramel Sauce, Chantilly Crème, Raspberry

Tasting Trio 17
Red Velvet Macaron, Chocolate Dipped Strawberry, Lemon Scented Madeleine




Executive Chef Jacob Moss
Chef de Tournant Brian Cordell
Pastry Chef Jennifer Harmon


Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay