Reservations

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Dessert Menu

goat cheese cheesecake
apple tamarind ◦ whistle pig maple pecans ◦ dried apples 12

parsnip pear crisp
parsley ice cream ◦ balsamic reduction ◦ parsnip chips 10

chipotle chocolate cake
peanut butter filling ◦ chocolate frosting ◦ spiced candied pepitas ◦ tres leches ice cream 12

pumpkin beignets
vanilla sage anglaise ◦ fried sage 10

sorbet & ice cream
seasonal selections 6

add ons
shot of espresso 3
chocolate ganache 2

NIGHT CAPS
Flatliner - espresso ◦ bailey’s ◦ frangelico ◦ vodka 15
obligatory pumpkin - vodka ◦ pumpkin spice purée ◦ graham cracker 14
hot ginger - malahat ginger rum ◦ lemon ◦ ginger syrup 13

SOMETHING SWEET
castelnau de suduiraut, sauternes 2009 12
inniskillin ‘vidal’ icewine, canada 2014 18
moscato d’asti, la spinetta, piedmont, italy 2014 12

SHERRY
hidalgo la gitana, manzanilla, jerez, spain 10
bodega dios baco, cream sherry, jerez, spain nv 9

PORT & DESSERT RED
rare wine co. ‘boston’ bual madeira, portugal 12
taylor fladgate, 10 yr. tawny port 12
dow’s, 20yr. tawny port 18
dow’s vintage 2011, portugal, 375ml ~ btl 120

JENNIFER HARMON | PASTRY CHEF

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay