Reservations

Promo Code
HAPPY EASTER
~60 per person~
Three Course Brunch Includes Coffee, Tea, Bottomless Mimosas

STARTERS

Charred Leek & Potato Soup
Chives, California Olive Oil gf

Oysters on the Half Shell
Pink Peppercorn Mignonette, Cocktail Sauce gfo

Hearts of Romaine
House Made Caesar, Garlic Croutons, Grana Padano

Baby Greens
Roasted Beets, Chevre, Balsamic Vinaigrette gf

Fresh Fruit Parfait
Vanilla Yogurt, Granola, Whipped Cream gfo



ENTREES

Lido Eggs Benedict gfo
Poached Eggs, English Muffin,
W/ Ham and Hollandaise
W/ Smoked Salmon and Béarnaise

Scramble Florentine
Tomatoes, Bacon, Spinach, White Cheddar gfo

Blueberry Pancakes
Maple Syrup, Powdered Sugar

Prawn Tacos
Grilled Prawns, Jicama Slaw, Salsa, Cilantro gfo

Wild Salmon
Basmati Rice, Rainbow Chard, Blood Orange Beurre Blanc gf

Roasted Leg of Lamb
Garlic Whipped Potatoes, Grilled Asparagus, Rosemary Essence gf

Pepper Crusted Prime Rib
Red Pepper Whipped Potatoes, Roasted Cauliflower and Broccoli gf



DESSERT

Flourless Chocolate Torte
Chocolate Ganache, Candied Peanuts, Peanut Butter Whipped Cream gf

“Creamsicle” Brulee
Vanilla Orange Crème Brulee, Lemon Scented Madeleine gfo

White Chocolate Cherry Pecan Bread Pudding
Cherry Coulis, Candied Pecans, Chantilly Cream



Executive Chef Jacob Moss
Kitchen Manager Brian Verrill
Pastry Chef Jennifer Harmon
gf ~ Prepared gluten free | gfo ~ Can be prepared gluten free upon request

Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay