Reservations

Promo Code

CHEF’S TASTING MENU

FIRST COURSE

Artisan Cheese Plate
Chef's Selection Cheese Trio & Accoutrements
Jo Landron, Atmospheres Brut Sparkling, Muscadet, France NV
~
Curried Tomato Soup
Garlic Croutons, California Olive
Pinot Grigio, Luisa, Isonzo del Friuli, Italy 2015

SECOND COURSE

Seared Day Boat Scallops
Sweet Pea, Candied Bacon, Cayenne Beurre Blanc
Chardonnay, Jean-Marc Brocard, Chablis, France 2015
~
Hiramasa Sashimi
Crème Fraiche, Black Salt, Wakame
Riesling, Maidenstoen, Coastview Vyd, Monterey County, CA 2015

THIRD COURSE

Spinach & Ricotta Gnocchi
Cream, Pine Nuts, Candied Lemon
Sangiovese, I Fabbri, Lamole, Chianti Classico, Tuscany, Italy 2015
~
Grilled Hiramasa
Sambal Potatoes, Soy glazed Green Beans, Miso Butter Sauce
Robert Sinskey, Bordeaux Blend, Carneros, Napa Valley, CA 2012

FOURTH COURSE

Black Angus Filet Mignon Au Poivre
Truffle Whipped Potatoes, Bloomsdale Spinach, Steak Jus
Zinfandel Blend, Ridge, ‘Lytton Springs,’ Dry Creek Valley, Sonoma, CA 2014
~
Veal “Osso Buco”
Braised Veal Shanks, Risotto Milanese, Gremolata
Etna Rosso, Tenuta Della Terre Nere, Mount Etna, Sicily, Italy, 2015

FIFTH COURSE

Lemon Beignets
Blackberry Crème Anglaise
Rare Wine Co., Boston Bual, Madeira, Portugal
~
S’mores Cheesecake
Chocolate & Vanilla Batter Swirled, Graham Cracker Crust, Toasted Marshmallow Fluff
Taylor Fladgate, 10yr Tawny Port, Portugal


75 Per Guest
100 Per Guest with Wine Pairings

To ensure the ultimate Lido dining experience we ask that all persons at the table participate in the tasting menu with no substitutions.

Executive Chef Jacob Moss
Pastry Chef Jennifer Harmon
Wine Director Robin Puricelli
In the spirit of water conservation water is by request only


Accommodations

Image of accommodation with view

Escape the ordinary

Lido at Dolphin Bay

Lido dining area

Treat yourself to happy hour

The Spa at Dolphin Bay

The Spa at Dolphin Bay

The Spa at Dolphin Bay