Dinner Menu 
Summer Squash and Chick Pea Soup 10
Champagne Crème Fraiche
Seared Day Boat Scallops 18
Crispy Prosciutto,Grilled Peaches, Blackberry Beurre Blanc
Cayucos Abalone 22
Wasabi Puree, Ratatouille Vinaigrette
Kenny’s Ras El Hanout Corn Fritters 14
Housemade Garlic Aioli, Pickled Watermelon Rinds
Morro Bay Oysters 3 each/5 shot
Champagne Mignonette/ Spiced Sake
Ahi Tartar 18
Watermelon Consommé, Fennel Salad
Prawn Cocktail 15
Housemade Cocktail Sauce, Horseradish
PIZZA
Heirloom Tomato, Burrata, Fresh Basil 16
Fig, Prosciutto, Arugula 16
Leek, Bacon, Red Pepper Cream, Egg 16
Caramelized Shallot, Blue Cheese 16
Little Gems 10
Happy Acres Goat Cheese, Strawberry Vinaigrette
Grilled Asparagus Salad 12
Baby Frisee, Balsamic Reduction
Wild Arugula 12
Grilled Apricots, Avocado
Mission Fig and Candied Walnut 10
Micro Arugula, Blue Cheese Cream
Beef Carpaccio 18
Dijon Aioli, Capers, Shaved Grana Padano
Whole Leaf Hearts of Romaine 12
Caesar Dressing, Garlic Panko, Capers, Spanish White Anchovies
Caprese Salad 12
Burrata, Heirloom Tomatoes, Arugula Pesto, Toasted Sourdough
Pasta Carbonara 20
Housemade Pancetta, Calabria Chili, Roasted Corn, Farm Fresh Egg
Classic Eggplant Parmesan 22
Burrata, Housemade Tomato Sauce
Wild Salmon 34
Summer Squash Succotash, Charred Tomatoes
Alaskan Halibut 36
Scallion Wild Rice, Fried Fennel, Pink Peppercorn Beurre Blanc
Pan Roasted Jidori Chicken Breast 24
Buttered New Potatoes, Wilted Spinach, Apples
Grilled Pork Tenderloin 30
Tempura Okra, Forbidden Rice, Hollandaise Sauce
16oz Bone-in Rib Eye 40
Pasilla Whipped Potatoes, Grilled Scarlett Nantes, Argentinian Chimichurri
8oz Filet Mignon 40
Duck Fat Fried Fingerlings, Baby Broccoli Almandine, Filet Essence
