First Course

Smoked Duck Breast
Radicchio, Fig, & Balsamic Slaw With Toasted Pine Nut Crème Fraiche

Lobster Bisque
Tarragon Crème Fraiche

Baby Greens
Mustard Vinaigrette, House made Croutons

Pacific Rim Dungeness Crab
Crispy Wontons, Ginger Whitefish Caviar

Second Course

8 oz Filet Mignon
Pancetta Whipped Potatoes, Cracked Pepper and Truffle Butter,
Sautéed Bloomsdale Spinach

Seared Day Boat Scallops
Scallion and Kalamata Rice, Blood Orange Buerre Blanc,
Sautéed Escarole

Grilled Stuffed Quail
Chicken Thyme Mousseline, Quince Chutney, Wild Rice

Wild Mushroom Risotto
Shaved Fresh Truffle, Grana Padana

Third Course

Double Dark Chocolate Torte
Brandied Cream, Chocolate Covered Cherry

Profiteroles
Vanilla Orange Ice Cream, Caramel

$90

New Year’s Day Champagne Brunch

January 1, 2013

8:00am – 2:00pm
Enjoy a three course, prix fixe menu or a la carte options available
Includes bottomless mimosas

$29

Executive Chef Jacob Moss
Executive Chef Maegen Loring