Monday through Friday
3pm - 6pm
Lido Lounge & Patio

Red Rita 5
Azul Blanco Tequila, Cranberry, Fresh Seasonal Citrus

Cranberry Cooler 5
Orange Vodka, Amaretto, Cranberry, Lime, Cinnamon

Well Cocktails 3.5
Martinis +3

Wines by the Glass 5
Project Paso Cabernet & Chardonnay
Brophy Clark Pinot Noir
N.V. Sparkling

Draft Beers 4
Figueroa Mountain Paradise Rd. Pilsner, Tap-It IPA
Firestone Double Barrel Ale, Lost Abbey Serpent Stout

Pizza 12
Fried Artichokes, Roasted Garlic, Burrata Cheese,
Blue Cheese, Caramelized Onions, Balsamic Glaze
Wild Arugula, Roasted Beets, Shaved Manchego

Market Fresh Fish Tacos 10
Roasted Corn, Guacamole, Jicama Slaw, Crème Friache

3 Morro Bay Oysters 8
Lemon, Ginger Mignonette

Two Scallop Corndog 10
Thai Mustard

Mongolian Style Baby Back Ribs 8
Toasted Cashews, Cilantro

Whole Leaf Hearts of Romaine 8
Capers, Garlic Panko, Spanish White Anchovies

Tuscan Kale Salad 8
Citrus Vinaigrette, Pine Nuts, Grated Grana Padano

All Natural Jidori Chicken Wings 8
Maple Ginger Glaze, Celery Slaw

Mixologist Collin Tharp
Executive Chef Jacob Moss