OLD FASHIONED OATS 9
Brown Sugar, Dates

FRESH FRUIT PARFAIT 7
Vanilla Yogurt, Granola, Whipped Cream

BANANA PANCAKES 12
Peanut Butter Whipped Cream, Maple Syrup

FRENCH TOAST 11
Market Fresh Strawberries, Maple Syrup, Mascarpone Whipped Cream

CLASSIC BAGEL & SMOKED SALMON 11
Shaved Red Onion, Cream Cheese, Capers

CHEF’S SELECTION OF SEASONAL FRUIT 9 

Items Below Served with Fresh Fruit, Country Potatoes, Toast

TWO EGGS ANY STYLE 9
Add Bacon or Ham +5

LIDO EGGS BENEDICT 12
Poached Eggs, Smoked Ham, Grilled Toast, Hollandaise

OMELETTE FUNGHI MISTI 14
Slow Roasted Mushrooms, Laura Chenel Goat Cheese, Caramelized Red Onions

THE WESTERN OMELETTE 14
Tavern Ham, Peppers, Onions, White Vermont Cheddar Cheese

DUCK HASH 14
Bloomsdale Spinach, Poached Eggs, Béarnaise

Executive Chef Jacob Moss

A 20% Gratuity will be added to parties of 6 or more