The Italian glass chandelier is a focal point in the restaurant
Pastry Chef, Benjie Puga, describing how to grill fruit at a cooking class
Lido Restaurant is the place to go
The Three Martini Lunch Band plays every Thursday and Friday from 6-9pm
North Coast Wild Salmon
Haricot Verts, Rose Potatoes and Marinated Sungold Tomatoes
Chocolate Truffle Torte with Raspberry Sorbet
Live music fills the air on Tuesdays, Thursdays and Friday evenings
Cayucos Abalone and Crispy Pork Belly
Brown Butter , Hollandaise, Ginger, Meyer Lemon
Wine Tasting every Tuesday from 5:30pm-6:30pm with live music
Carpaccio Trio
Beef Tenderloin, Local Halibut, Wild King Salmon
Black Cherry Napoleon
“Al Mattone” Chicken Grilled Under a Brick
Succotash and Rutiz Farm Sprouting Broccoli
Tomato Panzanella
SLO Grown Produce’s Heirlooms, Marjoram and Burrata Mozzarella
Tri-Color Salad
Righetti Farms Avocados, Roasted Beets, Bay Shrimp
and Citrus Vinaigrette
Outdoor dining is available on the Lido Patio
Executive Chef, Brian Collins
Specialty cocktails
Desserts are works of art
Oysters on the 1/2 shell
Enjoy a glass of wine by the fire pit
The Italian glass chandelier is a focal point in the restaurant
