Dolphin Bay appeared in NBC Bay Area’s article about Bubblyfest coming in October!

Posted by The Dolphin Bay | September 18th, 2014 / No Comments »

It is fabulous to be mentioned in NBC Bay Area’s Pismo Sparkle: BUBBLYFEST by the Sea article.

NEVER CHANGE: Pismo Beach and clams are such an enduring Golden State place-plate duo that they can make all other food-location pairings feel a little envious by comparison. True, sourdough and San Francisco are probably up there, too, and abalone and Mendocino County, but it is a challenge to spend a day toodling through the Central Coast’s beachiest playspot without coming across multiple images of buckets and small shovels. We don’t want the P.B. to ever change on this clammy respect — Pismo Beach + bivalves 4evr ♥ — but, in the spirit of dynamic duos, we also don’t mind a new delicious liquid partner coming onto the slurping scene….. to see full article click here.



Lido at Dolphin Bay featured in The Tribune

Posted by The Dolphin Bay | May 3rd, 2013 / No Comments »

Peas

A fantastic article featuring our executive chef team.

http://www.sanluisobispo.com/2013/05/02/2493218/how-lidos-chefs-use-fresh-peas.html



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