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Check out this great article from Wendy Thies Sell of the Santa Maria Sun! Reserve your seats now for our March 19th, June 18th, or October 15th dinners by calling 805.773.3894.
Check out the article here:
2 Cups Heavy Cream
1 Cup Whole Milk
¾ Cup Caramel Sauce
6 Ounces Whiskey
¾ Cup Unsweetened Cream, Whipped
In a medium size, heavy bottomed saucepan, combine the cream, milk and caramel sauce. Using a high quality caramel sauce will enhance the flavor. Warm over medium heat until steaming, but do not boil. Divide mixture into 6 coffee mugs. Add 1 ounce of Whiskey in each cup, we suggest Whistle Pig Rye; a top shelf whiskey that is spicy yet smooth. Top with a dollop of unsweetened whipped cream and a pinch of sea salt. Enjoy!
Dessert Recipe Courtesy of Executive Chef Maegen Loring
Spirits Pairing Courtesy of Mixologist Collin Tharp