- The Spa at Dolphin Bay is now featuring Cosmetic Rejuvenation Services from Revive MD!
- Book your Holiday Party before November 11th and get a $100 gift card to Lido!
- The Spa at Dolphin Bay supports Making Strides Against Breast cancer of San Luis Obispo
- Enter to win a spa package during Breast Cancer Awareness Month!
- Lido Recipe: Hearty Smoked Salmon and Beet Salad
in the news
Smoked Salmon and Beet Salad, pairs with Stephen Ross Pinot Noir
Recipe By Executive Chef Maegen Loring
1 Large Roasted Beet, Peeled
6 cups Mixed Greens
1 Bulb Thinly Sliced Fennel
½ Cup Balsamic Vinaigrette
½ Lb. Smoked Salmon
½ Cup Dried Cranberries
Toss the greens with the fennel and vinaigrette. Garnish with the beets, salmon and cranberries.
Juice of 1 Lemon
½ Cup of Balsamic Vinegar
2 Tbsp Honey
1 Tsp Sesame Oil
2 Tbsp Dijon Mustard
1 cup Olive Oil
1 cup Canola Oil
In a medium sized bowl, add the mustard, vinegar, honey and lemon. Slowly whisk in the oils until fully incorporated. Add salt and pepper to taste.