RSVP now for our Spring Farmer’s Market Cooking School with Chef Maegen

Posted by The Dolphin Bay | April 25th, 2013 / No Comments »

Farmer's Market Cooking School

Learn to navigate your local farmer’s market and create a fresh and fantastic multi-course meal with Executive Chef Maegen Loring! Class begins with a wine and cheese reception, followed by cooking demonstration. Guests then enjoy a multi-course wine paired meal to end the evening. May 8th, 5-9pm. $100 per guest (tax and gratuity included). 805.556.3894 or SpecialEvents@TheDolphinBay.com for reservations or more information.


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