The Spa at Dolphin Bay is now featuring Cosmetic Rejuvenation Services from Revive MD!

Posted by The Dolphin Bay | October 20th, 2013 / No Comments »

Spa Revive MD eblast oct 10th

Book your Holiday Party before November 11th and get a $100 gift card to Lido!

Posted by The Dolphin Bay | October 18th, 2013 / No Comments »

Lido holiday early booking promo

The Spa at Dolphin Bay supports Making Strides Against Breast cancer of San Luis Obispo

Posted by The Dolphin Bay | October 10th, 2013 / No Comments »

The Spa Breast Cancer Awareness

A portion of the proceeds from The Spa manicure and pedicure treatments, as well as the sale of all 2013 Pink of Hearts OPI nail polish, will be donated to Making Strides Against Breast Cancer, San Luis Obispo, during the entire month of October.
During October, breast cancer sufferers or survivors are invited to be the first to experience our new Infrared Sauna and can take advantage of a complimentary 30 minute infrared sauna treatment.  Ask a spa receptionist for details and availability. Infrared sauna technology is useful for cancer related issues as it is proven to boost circulation, eliminate toxins, and reduce pain.
Call 805.773.5003 for more information or to book your appointment.

Enter to win a spa package during Breast Cancer Awareness Month!

Posted by The Dolphin Bay | October 8th, 2013 / No Comments »

Breast Cancer Awareness
Nominate yourself, your friend, or family member who has fought or is still fighting breast cancer for a  luxurious signature manicure and pedicure at The Spa, worth $110, a goodie bag that includes a 2013 Pink of Hearts OPI nail polish, an…d a 30 Minute infrared sauna treatment from The Spa at Dolphin Bay! Post a photo and a brief description of why you or your loved one should receive a little well deserved pampering.
Post your story and photo on The Spa’s Facebook Page by 5pm on Thursday October 31st. Winner will be posted on Facebook on Friday, November 1st.

Lido Recipe: Hearty Smoked Salmon and Beet Salad

Posted by The Dolphin Bay | October 3rd, 2013 / No Comments »

Smoked Salmon Salad

Smoked Salmon and Beet Salad, pairs with Stephen Ross Pinot Noir

Recipe By Executive Chef Maegen Loring


1 Large Roasted Beet, Peeled

6 cups Mixed Greens

1 Bulb Thinly Sliced Fennel

½ Cup Balsamic Vinaigrette

½ Lb. Smoked Salmon

½ Cup Dried Cranberries


Toss the greens with the fennel and vinaigrette.  Garnish with the beets, salmon and cranberries.


Balsamic Vinaigrette

Juice of 1 Lemon

½ Cup of Balsamic Vinegar

2 Tbsp Honey

1 Tsp Sesame Oil

2 Tbsp Dijon Mustard

1 cup Olive Oil

1 cup Canola Oil


In a medium sized bowl, add the mustard, vinegar, honey and lemon.  Slowly whisk in the oils until fully incorporated.  Add salt and pepper to taste.

Lido caters Sunset Savor event at Hearst Castle

Posted by The Dolphin Bay | October 3rd, 2013 / No Comments »

Please click on the link above to read an article about Savor The Central Coast’s 2013 Sunset event at Hearst Castle with a stellar review of Executive Chef Maegen Loring and the Lido Catering Team!

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