Summer Salad Fixings & Wine Pairings From Executive Chef Maegen

Posted by The Dolphin Bay | July 29th, 2013 / No Comments »

Salad fixings that pair well with summer wine favorites!

Sauvignon Blanc

Melon

Fig

Citrus

Pineapple

Kiwi

Tomatoes

Sundried Tomatoes

Eggplant

Fennel

Bell Peppers

Roasted Garlic

Capers

Green Olives

Lemongrass

Dill

Chives

Thyme

Ginger

Basil

Cilantro

Tarragon

Vanilla

Curry

Dijon

Sour cream

Yogurt

Goat Cheese

Swiss Cheese

Parmesan Cheese

Brie Cheese

Fontina Cheese

Fresh Mozzarella

Feta Cheese

Prosciutto

Shrimp

Scallops

Trout

Chicken

Turkey

 

Pinot Gris

Dried Peach

Lime

Pear

Apple

Fennel

Bell Peppers

Onions

Capers

Green Olives

Dijon

Lemongrass

Garlic

Shallots

Chives

Dill

Tarragon

Basil

Cilantro

Sage

Goat Cheese

Ricotta

Mozzarella

Fontina Cheese

Sour Cream

Yogurt

Bacon

Prosciutto

Shrimp

Scallops

Trout

 

Chardonnay

Green Apple

Pear

Peach

Honeydew

Pineapple

Banana

Kiwi

Fig

Citrus

Fennel

Corn

Avocado

Pumpkin

Onions

Coconut

Hazelnuts

Pine nuts

Cashews

Almonds

Tarragon

Basil

Thyme

Nutmeg

Curry

Ginger

Saffron

Olive Oil

Dijon

Sour Cream

Cream

Brie Cheese

Parmesan Cheese

Swiss Cheese

Jack Cheese

Bacon

Pancetta

Crab

Shrimp

Lobster

Tuna

Scallops

Salmon

Chicken

Turkey

Pork

Pinot Noir

Dried Cherries

Currant

Black Berries

Strawberry

Cranberry

Pomegranate

Mushrooms

Onions

Shallots

Roasted Bell Peppers

Beets

Eggplant

Roasted Tomato

Lentils

Black Beans

Roasted Garlic

Black Olives

Dijon

Truffle oil

Pesto

Cinnamon

Clove

Anise

Ginger

Fennel Seed

Mint

Basil

Rosemary

Lavender

Thyme

Oregano

Beef

Lamb

Pork

Chicken

Duck

Quail

Salmon

Ahi Tuna

 



Lido Cocktail Recipe

Posted by The Dolphin Bay | July 23rd, 2013 / No Comments »

the flying auerbach

The Flying Auerbach

2 oz. Moonshine

1 oz. Sweet & Sour

½ oz. Simple Syrup

3-4 Slices of Fresh Jalapeño

4-6 Mint Leaves, torn

2-3 Basil Leaves, torn

1 Strawberry, quartered

3 wedges of Lime

1 oz. Soda Water

 

Muddle lime and strawberry in a pint glass. Add remaining ingredients, except soda water, including mint and basil. Shake over ice, and finish with soda water. Garnish with a lime or strawberry wedge and a sprig of mint.

Recipe courtesy of Lido at Dolphin Bay’s Mixologist Collin Tharp.



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Dolphin Bay Resort & Spa mentioned on CBS Los Angeles online!

Posted by The Dolphin Bay | July 15th, 2013 / No Comments »

We’re pleased to be featured on CBS Los Angeles online amongst some other fantastic hotels and resorts. Check out the article below:

http://losangeles.cbslocal.com/top-lists/beachfront-stays-for-any-budget/

Dolphin Bay Moment Photo Contest



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Lido at Dolphin Bay Featured in Beverly Hills Examiner

Posted by The Dolphin Bay | July 9th, 2013 / No Comments »

Executive Chefs Maegen Loring and Jacob Moss and Director of Food & Beverage, Todd Brown, of Lido at Dolphin Bay were recently featured in the Beverly Hills Examiner. Check out the article below-

http://www.examiner.com/article/dolphin-bay-resort-spa-at-the-heart-of-central-coast-wine-classic