Memorial Day Red, White & Brew Celebration!

Posted by The Dolphin Bay | May 29th, 2013 / No Comments »

Red, White & Brew Memorial Day

Thank you to all who came out for our Red, White & Brew Memorial Day Celebration, the first of our Summer Holiday Series! Make sure to mark your calendars for our Independence Day Celebration on Saturday, July 6th and our Labor Day Celebration on Saturday, August 31st. Enjoy red and white wine tasting from local wineries, craft brew tasting, hearty hors d’oeuvres from our Executive Chefs and live music, all for just $30 per person.  Call 805.773.8900 for details or to purchase your tickets.



Now offering Electrolysis Services!

Posted by The Dolphin Bay | May 24th, 2013 / No Comments »

Spa at Dolphin Bay electrolysis services



Red, White & Brew Summer Holiday Series at Dolphin Bay

Posted by The Dolphin Bay | May 24th, 2013 / No Comments »

Lido Summer Holiday Series



Lido Recipe: Carrot Fennel Soup

Posted by The Dolphin Bay | May 6th, 2013 / No Comments »

carrot soup

Carrot Fennel Soup

2 carrots peeled and chopped

½ yellow onion

1 bulb fennel

4 cloves garlic

2 bulbs ginger (4 tablespoons minced)

4 quarts vegetable stock

1 cup heavy cream

¼ cup maple syrup

¼ cup rice vinegar

salt and pepper to taste

Cilantro for garnish

Coat the bottom of a large pot with neutral cooking oil. Sweat* the first  5 ingredients for about 15 minutes.  Stir the vegetables often to prevent them from burning.  Next,  add vegetable stock and simmer for about 45 minutes or until the carrots are soft.  Puree the soup and then stir in the remaining four ingredients. Garnish with cilantro leaves if desired.  Serve hot or cold, and enjoy.

 

 



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La Paulee Du Rhone Dinner at Lido featured in The Examiner

Posted by The Dolphin Bay | May 3rd, 2013 / No Comments »

Lido La Paulee Du Rhone

La Paulee Du Rhone was featured on examiner.com. This communal wine dinner is sure to be a great success!

http://www.examiner.com/article/from-hospice-to-paul-e-dolphin-bay-salutes-rh-ne-style-wines



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Lido at Dolphin Bay featured in The Tribune

Posted by The Dolphin Bay | May 3rd, 2013 / No Comments »

Peas

A fantastic article featuring our executive chef team.

http://www.sanluisobispo.com/2013/05/02/2493218/how-lidos-chefs-use-fresh-peas.html



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