Executive Chef Evan Treadwell
Over his 20 years as an acclaimed Chef, Evan has honed a passion for and expertise in California Coastal cuisine inspired by the vast selection of high quality, locally produced foods available. He leads Dolphin Bay's culinary program, including fine dining at Lido Restaurant, the casual Fireside Grill during the summer months, catering for large and intimate events, and Dinner on the Edge, a romantic al fresco meal for two. His efforts have earned him industry recognition: in 2007 Lido Restaurant was awarded Wine Spectator's Award of Excellence and Sante's Culinary Award for "Innovative Regional Restaurant." Additionally, in 2008 Chef Treadwell, winner of the Central Coast Iron Chef Award, led his culinary team to win the honor of "Best New Restaurant" by local patrons.
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Best Restaurants Pismo Beach
Dolphin Bay's signature restaurant, Lido, provides an ocean front venue for casually elegant dining and drinks. Lido's menu changes seasonally, ensuring that all incredients are fresh, local and organic products. This elegant dining room showcases expansive views of the ocean.
